Lv13
6 积分 2025-07-04 加入
Molecular simulation analysis of differences in aroma synergy between three broad-spectrum proteins and four characteristic aroma compounds of sweet orange
7小时前
已完结
Analysis of aroma components changes in Gannan navel orange at different growth stages by HS-SPME-GC–MS, OAV, and multivariate analysis
7小时前
已完结
Comparative characterization of volatile organic compounds and aroma profiles in 10 Actinidia arguta cultivars by gas chromatography-mass spectrometry (GC–MS), sensory analysis, and odor activity value (OAV) combined with chemometrics
21小时前
已完结
Volatile composition changes in navel orange at different growth stages by HS-SPME-GC-MS
1天前
已完结
Geographical Variations of Volatile Metabolites in Newhall Navel Orange Based on HS-SPME-GC-MS and Meteorological Factors
1天前
已完结
Effect of postharvest treatments on aroma volatiles in sweet orange 'Newhall' peel using HS-SPME-GC/MS
1天前
已完结
Volatile composition changes in navel orange at different growth stages by HS-SPME-GC-MS
1天前
已完结
Flavoromics approach to identifying the key aroma compounds in traditional Chinese milk fan
15天前
已完结
Proposed minimum reporting standards for chemical analysis Chemical Analysis Working Group (CAWG) Metabolomics Standards Initiative (MSI)
15天前
已完结
Characterization of Odor-Active Compounds of Ichang Lemon (Citrus wilsonii Tan.) and Identification of Its Genetic Interspecific Origin by DNA Genotyping
15天前
已完结
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