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18 积分 2025-09-01 加入
Repressed Gene Expression of Photosynthetic Antenna Proteins Associated with Yellow Leaf Variation as Revealed by Bulked Segregant RNA-seq in Tea Plant Camellia sinensis
7小时前
已完结
Spring cold stress at high altitudes in southeastern Xizang activates CsABF2 to regulate chlorophyll degradation and phenolic biosynthesis in tea plants
7小时前
已关闭
Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review
1年前
已完结
Insight into aroma dynamic changes during the whole manufacturing process of chestnut-like aroma green tea by combining GC-E-Nose, GC-IMS, and GC × GC-TOFMS
1年前
已完结
Description of key aroma components of green tea and the influence of processing
1年前
已完结
Study of aroma formation and transformation during the manufacturing process of Biluochun green tea in Yunnan Province by HS‐SPME and GC‐MS
1年前
已完结
Effect of thermal process on the key aroma components of green tea with chestnut‐like aroma
1年前
已完结
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