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Toward sustainable soybean supply and consumption in China under climate change and policy adaptation
6小时前
求助中
A Culturally Acceptable Shift in Diet to Reduce Land Footprint: an Optimization Study for Estonia
1个月前
已完结
The effect of dietary changes on the water and carbon footprints in China
1个月前
已完结
Optimized daily diet composition for a nutritionally balanced diet: An application of Fuzzy Multiple Objective Linear Programming
2个月前
已完结
Province-specific sustainable diets in China considering nutrition, environment, affordability, and acceptability
2个月前
已完结
Transition towards sustainable diets: Multi-objective optimization of dietary pattern in China
2个月前
已完结
Country-Specific Sustainable Diets Using Optimization Algorithm
2个月前
已完结
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