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40 积分 2025-06-23 加入
SYNERESIS OF k-CARRAGEENAN GELS AT DIFFERENT KCI AND LBG CONCENTRATIONS
6天前
已完结
Effect of moisture content and Konjac glucomannan on the mechanical properties of κ-carrageenan-derived hydrogels
1个月前
已完结
Syneresis and delayed detachment in agar plates
1个月前
已完结
Polysaccharide-Based Double-Network Hydrogels: Polysaccharide Effect, Strengthening Mechanisms, and Applications
1个月前
已完结
疏水性水凝胶脱水过程中的收缩行为
4个月前
已完结
Comparative analysis of classic network vs. nanogel junction network in konjac glucomannan/kappa carrageenan hybrid hydrogels
4个月前
已完结
Underlying the regulatory mechanism of κ-carrageenan on improving the water holding capacity of myofibrillar protein gels at different NaCl levels: Emphasis on aggregation behaviour and molecular docking during heating process
6个月前
已完结
Influence of konjac glucomannan on gelling properties and water state in egg white protein gel
6个月前
已完结
Natural aromatic extract of black tea improved the water retention of pork meat batter
7个月前
已完结
The slow release behavior of soy protein isolate/κ-carrageenan composite hydrogel: Effect of konjac glucomannan
7个月前
已完结
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