| 标题 |
书籍(章节) SYNERESIS OF k-CARRAGEENAN GELS AT DIFFERENT KCI AND LBG CONCENTRATIONS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Gums and Stabilisers for the Food Industry 10 作者:Dave E. Dunstan; Roberto Salvatore; Malin Jonsson; Ming-Long Liao 出版日期:2000-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)