Lv4
730 积分 2024-08-29 加入
Explore Dual Anti-Inflammatory and Cell protective Mechanisms the mechanism of Jianwei Yuyang Tablet in the treatment of alcohol-induced gastric ulcers via bioinformatics and experimental validation
1天前
已关闭
A liquid-culture-based screening approach to study compounds affecting inflammatory processes in Caenorhabditis elegans
5个月前
已完结
Structural characterization, molecular dynamic simulation, and conformational visualization of a water-soluble glucan with high molecular weight from Gastrodia elata Blume
6个月前
已完结
Marine algal antagonists targeting 3CL protease and spike glycoprotein of SARS-CoV-2: a computational approach for anti-COVID-19 drug discovery
6个月前
已完结
Anti-lung cancer drug discovery approaches by polysaccharides: an in silico study, quantum calculation and molecular dynamics study
6个月前
已完结
Structure, Biological Activities and Metabolism of Flavonoid Glucuronides
6个月前
已完结
Reproducible molecular networking of untargeted mass spectrometry data using GNPS
7个月前
已完结
Feature-based molecular networking in the GNPS analysis environment
7个月前
已完结
Discovery of sparse, reliable omic biomarkers with Stabl
7个月前
已完结
Fast mass spectrometry search and clustering of untargeted metabolomics data
7个月前
已完结
Ripening induced degradation of pectin and cellulose affects the far infrared drying kinetics of mangoes
5个月前
已采纳
A self-elastic chitosan sponge reinforced with lauric acid-modified quaternized chitosan and attapulgite to treat noncompressible hemorrhage and facilitate wound healing
5个月前
已采纳
Efficient and green extraction of chitin from Hermetia illucens using deep eutectic solvents and its application for rapid hemostasis
5个月前
已采纳
Structure characteristics of a novel pectic polysaccharide from Fructus Corni and its protective effect on alcoholic fatty liver
5个月前
已采纳
How sugar types and fabrication methods affect palatability in paediatric-friendly oromucosal pullulan films of chlorpromazine hydrochloride
5个月前
已采纳
Guest inclusion by native cyclodextrins in solid state and solutions: A review
5个月前
已采纳
Improvement of chemical properties of noodle and pasta using dephytinized cereal brans
5个月前
已采纳
Multi-method joint analysis reveals differences in the quality and microbial composition of high-temperature and medium–high-temperature Daqu
5个月前
已采纳
High temperature steaming pretreatment improves quality and flavor of the walnut meal soy sauce
5个月前
已采纳
A comparison of the detection of biomarkers in infections due to low risk versus high-risk human papillomavirus types
5个月前
已采纳
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