Lv4
500 积分 2024-09-22 加入
Exogenous phytosulfokine α alleviates chilling injury of loquat fruit via regulating sugar, proline, polyamine and γ-aminobutyric acid metabolisms
16小时前
待确认
Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA
1个月前
已完结
Effects of high voltage electrostatic field and weak magnetic field assisted refrigeration on preservation of spinach
4个月前
已完结
Physical modifications of dietary fibers from kiwifruit pomace: Physicochemical, structural and functional properties
6个月前
已完结
Microencapsulation of fruit juices: Techniques, properties, application of fruit powder
6个月前
已完结
Sodium alginate-based nanocomposite films with strong antioxidant and antibacterial properties enhanced by polyphenol-rich kiwi peel extracts bio-reduced silver nanoparticles
7个月前
已完结
The Therapeutic Potential of Kiwi Extract as a Source of Cysteine Protease Inhibitors on DNCB-Induced Atopic Dermatitis in Mice and Human Keratinocyte HaCaT Cells
7个月前
已完结
In vitro studies on anti-inflammatory activities of kiwifruit peel extract in human THP-1 monocytes
8个月前
已完结
Study on the production of edible coatings based on chitosan and inclusion complex of rutin with hydroxypropyl-β-cyclodextrin for avocado preservation
8个月前
已完结
Tomato preservation with essential oil microcapsules-chitosan coating
8个月前
已完结
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