Lv4
440 积分 2024-09-22 加入
Microencapsulation of fruit juices: Techniques, properties, application of fruit powder
12小时前
待确认
Sodium alginate-based nanocomposite films with strong antioxidant and antibacterial properties enhanced by polyphenol-rich kiwi peel extracts bio-reduced silver nanoparticles
1个月前
已完结
The Therapeutic Potential of Kiwi Extract as a Source of Cysteine Protease Inhibitors on DNCB-Induced Atopic Dermatitis in Mice and Human Keratinocyte HaCaT Cells
1个月前
已完结
In vitro studies on anti-inflammatory activities of kiwifruit peel extract in human THP-1 monocytes
1个月前
已完结
Study on the production of edible coatings based on chitosan and inclusion complex of rutin with hydroxypropyl-β-cyclodextrin for avocado preservation
1个月前
已完结
Tomato preservation with essential oil microcapsules-chitosan coating
1个月前
已完结
Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases
1个月前
已完结
Preparation of preservation paper containing essential oil microemulsion and its application in maintain the quality of post-harvest peaches
1个月前
已关闭
A Review of the Bioactive Compounds of Kiwifruit: Bioactivity, Extraction, Processing and Challenges
4个月前
已完结
Research Progress on the Application of Magnetophoretic Separation Technology in Detection of Food Quality
4个月前
已完结
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