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50 积分 2024-09-28 加入
Carrageenan-based active and intelligent packaging films integrated with anthocyanin and TiO₂-doped carbon dots derived from sweet potato peels
3小时前
待确认
Vaccinium corymbosum–Derived Carbon Dots and Anthocyanin‐Infused Gelatin Multifunctional Films for Smart Packaging Applications
3小时前
已完结
Xanthan gum/hydroxypropyl methylcellulose/carbon quantum dots composite to enhance mango shelf life by triggering metacaspase-dependent apoptosis in Colletotrichum gloeosporioides
1天前
已完结
Probing the Food Packaging applications of Green Carbon Quantum Dots
1天前
已完结
Photo-responsive cu-tannic acid nanoparticle-mediated antibacterial film for efficient preservation of strawberries
16天前
已完结
Light-responsive biopolymeric films embedded with natural polyphenols: ROS-mediated suppression of postharvest microbial decay in perishable fruits
25天前
已完结
A potential biogenetic membrane constructed by hydrophilic carbonized rice husk for sustaining electricity generation from hydrovoltaic conversion
26天前
已完结
A poly(vinyl alcohol)/tannin/anthocyanin composite film for food spoilage monitoring
27天前
已完结
Red cabbage anthocyanin- functionalized tannic acid-silver nanoparticles with pH sensitivity and antibacterial properties
29天前
已完结
Smearable CQD-entrapped hydrogel with sensitive pH response and photodynamic antibacterial properties for visual intelligent wound monitoring
1个月前
已完结
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