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200 积分 2024-09-11 加入
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids
1个月前
已完结
The Role of Energy, Nutrients, Foods, and Dietary Patterns in the Development of Gestational Diabetes Mellitus: A Systematic Review of Observational Studies
2个月前
已完结
The association between prepregnancy dietary fatty acids and risk of gestational diabetes mellitus: A prospective cohort study
2个月前
已完结
The glycaemic and C-peptide responses of foods rich in dietary fibre from oat, buckwheat and lingonberry
7个月前
已完结
Intake of Carbohydrate to Fiber Ratio Is a Useful Marker for Metabolic Syndrome in Patients with Type 2 Diabetes: A Cross-Sectional Study
8个月前
已关闭
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