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57 积分 2024-10-15 加入
Emulsification and emulsion stability: The role of the interfacial properties
4个月前
已完结
Preparation and characterization of zein-tannic acid nanoparticles/chitosan composite films and application in the preservation of sugar oranges
7个月前
已完结
Starch-octenyl succinic anhydride nanoemulsions with clove and white thyme essential oils: In vitro antifungal activity and application on orange (Citrus sinensis cv. Salustiana) preservation
7个月前
已完结
Study of soybean protein isolate-tannic acid non-covalent complexes by multi-spectroscopic analysis, molecular docking, and interfacial adsorption kinetics
8个月前
已完结
Ellagic acid‐loaded soy protein isolate self‐assembled particles: Characterization, stability, and antioxidant activity
10个月前
已完结
Characterisation of the Key Aroma Compounds in Black and Green Betel Nuts and Their Aroma Synergy
1年前
已完结
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