Lv2
120 积分 2024-07-23 加入
Architecture remodeling activates the HerA-DUF anti-phage defense system
7小时前
已完结
Expression of the 2Duf protein in wild-typeBacillus subtilisspores stabilizes inner membrane proteins and increases spore resistance to wet heat and hydrogen peroxide
1个月前
已完结
Penetration of bacteria into meat
4个月前
已完结
Factors influencing the anaerobic production of gas by Bacillus subtilis
5个月前
已关闭
The effect of aging on beef taste, aroma and texture, and the role of microorganisms: a review
6个月前
已完结
Beyond Aromas: Exploring the Development and Potential Applications of Electroencephalography in Olfactory Research—From General Scents to Food Flavor Science Frontiers
6个月前
已完结
Mechanistic insight into roles of α/β-type small acid soluble proteins, RecA and inner membrane proteins during bacterial spore inactivation by ohmic heating
7个月前
已完结
A novel active transposon creates allelic variation through altered translation rate to influence protein abundance
10个月前
已完结
Expression of the 2Duf protein in wild-typeBacillus subtilisspores stabilizes inner membrane proteins and increases spore resistance to wet heat and hydrogen peroxide
10个月前
已完结
Microbial food spoilage: impact, causative agents and control strategies
11个月前
已完结
Designing a Wavelength-Swept Raman Spectroscopy System for Optical Guidance Neurosurgery
Stabilization of Cuδ+ Sites Within MnO2 for Superior Urea Electro‐Synthesis
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