Lv61
1740 积分 2024-08-05 加入
Preparation and characterization of iron-chelating peptides from whey protein: An alternative approach for chemical iron fortification
4小时前
已完结
Mineral-element-chelating activity of food-derived peptides: influencing factors and enhancement strategies
5小时前
已完结
A comprehensive review of calcium and ferrous ions chelating peptides: Preparation, structure and transport pathways
5小时前
已完结
Analysis of the deterioration rule and perception mechanism of egg yolk powder odor based on volatile omics, molecular docking and molecular dynamics simulation
13天前
已完结
Interaction mechanisms of sea cucumber proteins with flavor compounds: Adsorption behavior, dynamic equilibrium and structural changes
1个月前
已完结
Hazelnut-Derived Peptide YYLLVR Improves Endothelial Dysfunction in Hypertension by Activating ACE2
1个月前
已完结
Machine Learning‐Based Non‐Destructive Prediction of Juice Sac Granulation in Guanxi Honey Pomelo
1个月前
已完结
Processing and Cuisine
1个月前
已完结
A Review of Sea Cucumber Aquaculture, Ranching, and Stock Enhancement in China
1个月前
已完结
In Situ Quality Assessment of Dried Sea Cucumber (Stichopus japonicus) Oxidation Characteristics during Storage by iKnife Rapid Evaporative Ionization Mass Spectrometry
1个月前
已完结
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