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1820 积分 2024-08-05 加入
Machine Learning‐Based Non‐Destructive Prediction of Juice Sac Granulation in Guanxi Honey Pomelo
5小时前
已完结
Processing and Cuisine
3天前
已完结
A Review of Sea Cucumber Aquaculture, Ranching, and Stock Enhancement in China
3天前
已完结
In Situ Quality Assessment of Dried Sea Cucumber (Stichopus japonicus) Oxidation Characteristics during Storage by iKnife Rapid Evaporative Ionization Mass Spectrometry
3天前
已完结
Developing machine learning-driven QSAR models for predicting bitter activity and bitterness thresholds of oligopeptides
7天前
已完结
The establishment of ham grade, sensory scores and key flavor substances prediction models for Jinhua ham via E-nose combined with machine learning
7天前
已完结
Predicting the antifungal effects of ethanolic propolis and geopropolis extracts on Aspergillus flavus growth using mechanistic and machine-learning models
7天前
已完结
Mechanism of flavor enhancement by yeast extract and clam extract in ginger-surimi cake: Insights from flavoromics and machine learning
7天前
已完结
Construction of a machine learning-based prediction model for rice varieties—cooking—mastication
7天前
已完结
Volatile compound profiling and storage-induced flavor dynamics in commercial whole egg powder via GC-IMS
23天前
已完结
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