Lv3
394 积分 2024-09-29 加入
Rheological properties, thermal stability and conformational changes of collagen from sea cucumber (Apostichopus japonicas)
10小时前
已完结
Season and geography induced variation in sea cucumber (Stichopus japonicus) nutritional composition and gut microbiota
23天前
已完结
Dynamic Water Mobility in Sea Cucumber (Stichopus japonicas) During Drying Process Assessed by LF-NMR and MRI in situ
4个月前
已完结
Comprehensive assessment of matcha qualities and visualization of constituents using hyperspectral imaging technology
5个月前
已完结
Comparison of hyperspectral imaging and spectrometers for prediction of cheeses composition
5个月前
已完结
Comprehensive assessment of matcha qualities and visualization of constituents using hyperspectral imaging technology
5个月前
已完结
Citrin: a novel food allergen in citrus seeds and citrus-derived pectin that shows cross-reactivity with cashew and pistachio
6个月前
已完结
Detection of moisture content in salted sea cucumbers by hyperspectral and low field nuclear magnetic resonance based on deep learning network framework
6个月前
已完结
Comprehensive assessment of matcha qualities and visualization of constituents using hyperspectral imaging technology
6个月前
已完结
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