Lv4
724 积分 2024-09-17 加入
Improving Precursor Supply and Optimizing the Fermentation Process for High-Level Production of Docosapentaenoic Acid in Yarrowia Lipolytica
12天前
已完结
Engineering Pichia pastoris for Efficient De Novo Synthesis of 2′-Fucosyllactose
14天前
已完结
Heterologous Expression of Candida antarctica Lipase B in Aspergillus niger Using CRISPR/Cas9‐mediated Multi‐Gene Editing
14天前
已完结
Reprogramming Komagataella phaffii for a Robust Chassis toward Efficient De Novo Biosynthesis of (−)-α-Bisabolol
15天前
已完结
The major‐effect quantitative trait locus Cs ARN 6.1 encodes an AAA ATP ase domain‐containing protein that is associated with waterlogging stress tolerance by promoting adventitious root formation
15天前
已完结
Dynamically metabolic engineering overflow metabolism for efficient production of l-alanine in Escherichia coli
18天前
已完结
Enhancement of Indigo Production by a Metabolically Engineered Escherichia coli MG1655 Using Membrane Engineering and Two-Stage Cultivation
18天前
已完结
Microbial succession and its effect on the formation of umami peptides during sufu fermentation
20天前
已完结
Microbial community succession and their relationship with the flavor formation during the natural fermentation of Mouding sufu
20天前
已完结
Evaluation of bacterial and fungal communities during the fermentation of Baixi sufu, a traditional spicy fermented bean curd
20天前
已完结
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