Lv11
40 积分 2024-10-09 加入
Hemp seed protein exerts its hypoglycemic and hypolipidemic effects through degradation into short peptides
1个月前
已完结
Stabilization of anthocyanins by simultaneous encapsulation-copigmentation via protein-polysaccharide polyelectrolyte complexes
1个月前
已完结
Improving physical stability of pea protein-based emulsions near the isoelectric point via polysaccharide complexation
1个月前
已完结
Corrigendum to “Identification and prediction of milk-derived bitter taste peptides based on peptidomics technology and machine learning method” [Food Chem. 433 (2024) 137288]
2个月前
已完结
Key phytochemicals contributing to the bitterness of quinoa
2个月前
已完结
Towards an understanding of bitterness in white wines: Contribution of 27 compounds assessed by LC-HRMS and sensory analysis
2个月前
已完结
Modulation of bitter taste receptors by yeast extracts
2个月前
已完结
Optimization of enzymatic hydrolysis of collagen and screening and application of hypolipidemic peptide
2个月前
已完结
Inhibition of In Vitro Amylolysis of Wheat Starch by Gluten Peptides
2个月前
已完结
Purification and molecular docking of α-glucosidase inhibitory peptides from mung bean protein hydrolysates
2个月前
已完结
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