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14 积分 2024-01-09 加入
Optimisation of ultrasound‐assisted extraction of natural antioxidants from mustard seed cultivars
20小时前
待确认
Biologically Active Compounds in Mustard Seeds: A Toxicological Perspective
20小时前
待确认
Polyphenols of brown (Brassica juncea) and white (Sinapis alba) mustard seeds: Extraction optimization, compositional analysis, antioxidant, and immunomodulatory activities
20小时前
已完结
Sinapis Semen: A review on phytochemistry, pharmacology, toxicity, analytical methods and pharmacokinetics
1个月前
已完结
Study on the material basis of Zhujing pill in treating fundus lesions through component analysis and network pharmacology
1个月前
已完结
Juice components and antioxidant capacity of citrus varieties cultivated in China
1个月前
已完结
SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits
1个月前
已完结
Nephrotoxicity assessment of Esculentoside A using human‐induced pluripotent stem cell‐derived organoids
2个月前
已完结
A Single‐Cell Transcriptome Profiling of Triptolide‐Induced Nephrotoxicity in Mice
2个月前
已完结
White mustard (Sinapis alba L.) seeds: the role of oven and microwave roasting on their bioactive components, antioxidant potential, fatty acids and mineral contents
2个月前
已完结
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