Lv21
160 积分 2024-04-02 加入
Removal‐Free and Multicellular Suspension Bath‐Based 3D Bioprinting
8小时前
待确认
Natural Starch in Biomedical and Food Industry: Perception and Overview
14天前
已完结
Characterization of Starch by Size-Exclusion Chromatography: The Limitations Imposed by Shear Scission
23天前
已完结
Starch-based particles as stabilizers for Pickering emulsions: modification, characteristics, stabilization, and applications
1个月前
已完结
A distant upstream enhancer at the maize domestication gene tb1 has pleiotropic effects on plant and inflorescent architecture
1个月前
已完结
Expression Patterns and Mutant Phenotype of teosinte branched1 Correlate With Growth Suppression in Maize and Teosinte
1个月前
已完结
Starch physicochemical properties of waxy proso millet (Panicum Miliaceum L.)
2个月前
已完结
Characterizing Starch Molecular Structure of Rice
3个月前
已关闭
Starch nanocrystals as particle stabilisers of oil-in-water emulsions
4个月前
已完结
Cereal starch nanoparticles—A prospective food additive: A review
4个月前
已完结
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