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20 积分 2024-02-02 加入
Integrated transcriptomic and metabolomic analyses elucidate the molecular mechanisms underlying quality formation during Rosa acicularis fruit ripening
4个月前
已关闭
Multidimensional detection and predictive modeling of Tricholoma matsutake freshness during postharvest storage
6个月前
已完结
Effects of ultrasonic treatment on the surface bacteria of Lyophyllum decastes during storage
10个月前
已完结
Chemical structures of Lycii fructus polysaccharides tailored the gut microbiota composition of aged Caenorhabditis elegans
1年前
已完结
Machine learning and GC–MS revealing the characteristic flavour compounds of Cheddar cheese origin-independent at different ripening periods
1年前
已完结
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