Lv1
90 积分 2024-02-27 加入
Energy-Efficient Sleep/Wake Scheduling for Acoustic Localization Wireless Sensor Network Node
15天前
已完结
Lactic acid fermentation improves rehydration and emulsifying properties of spray-dried egg yolk powder
19天前
已完结
Texture and volatile profiling of four modern apple cultivars stored using ultra-low oxygen, 1-MCP and dynamic controlled atmosphere strategies
21天前
已完结
Unraveling the covalent binding mechanisms of aroma compounds with porcine proteins: A mass spectrometry, proteomics, and conformational analysis approach
21天前
已完结
Highly efficient extraction and purification of low-density lipoprotein from hen egg yolk
2个月前
已完结
Protein Components of Low-Density Lipoproteins Purified from Hen Egg Yolk
2个月前
已完结
Structural remodeling and flavor binding: Unraveling the interaction mechanism of chicken skin collagen with key aroma compounds
3个月前
已完结
The interaction between β-Lactoglobulin and allyl-isothiocyanate
3个月前
已完结
Sensory characterization of main flavor-producing compounds produced during thermal processing of salted egg yolks
3个月前
已完结
Stability of low density lipoprotein particles affect the formation of off-flavor in thermal egg yolk
3个月前
已完结
皖公网安备34019202002308
