Lv3
320 积分 2024-03-14 加入
UHPLC-QQQ-MS/MS method for the simultaneous quantification of 18 amino acids in various meats
3个月前
已完结
Preparation, characterization and evaluation of microwave-assisted synthesized selenylation Codonopsis pilosula polysaccharides
3个月前
已完结
Optimization of enzymatic extraction, characterization and bioactivities of Se-polysaccharides from Se-enriched Lentinus edodes
3个月前
已完结
Selenium-Polysaccharide: Structural and Physical Characterization, Bioactivities and Application
3个月前
已完结
Antioxidant Activity and Transcriptomic Analysis of Se-Enriched Golden Oyster Mushroom Pleurotus citrinopileatus (Agaricomycetes)
7个月前
已完结
METABOLISM AND MECHANISM OF TOXICITY OF SELENIUM-CONTAINING SUPPLEMENTS USED FOR OPTIMIZING HUMAN SELENIUM STATUS
7个月前
已关闭
Selenium Metabolism and Biosynthesis of Selenoproteins in the Human Body
7个月前
已完结
Effect of selenium on mushroom growth and metabolism: A review
7个月前
已完结
Determination of amino acids in food and feed by microwave hydrolysis and UHPLC-MS/MS
7个月前
已完结
Effect of five polyphenols on the stability of purple cabbage anthocyanins in simulated beverage systems containing L-ascorbic acid
7个月前
已关闭
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