Lv1
82 积分 2024-01-25 加入
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids
3个月前
已完结
Healthy Eating Patterns and Risk of Total and Cause-Specific Mortality
4个月前
已完结
Ultra-Processed Food Consumption and Mortality: Three Cohort Studies in the United States and United Kingdom
4个月前
已完结
Contamination in Low Microbial Biomass Microbiome Studies: Issues and Recommendations
4个月前
已完结
A metagenome-wide association study of gut microbiota in type 2 diabetes
4个月前
已完结
Gut microbiota dysbiosis -associated obesity and its involvement in cardiovascular diseases and type 2 diabetes. A systematic review
4个月前
已完结
Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes
5个月前
已完结
A multi-omics analysis reveals the response mechanism of Weissella confusa ZJU.2 to gastric acid and bile salts
5个月前
已完结
The paradoxes of the protein transition maintain existing animal production and consumption systems
6个月前
已完结
Association between total, animal, and plant protein intake and type 2 diabetes risk in adults: A systematic review and dose-response meta-analysis of prospective cohort studies
6个月前
已完结
皖公网安备34019202002308
