Lv3
376 积分 2025-02-13 加入
Fabrication of sodium alginate gel beads encapsulating microcapsules viaTGase‐catalyzed crosslinking of gelatin in the outer aqueous phase of probiotics‐loaded W/O/W emulsions
1小时前
已完结
Use of gelatin and gum arabic for microencapsulation of probiotic cells from Lactobacillus plantarum by a dual process combining double emulsification followed by complex coacervation
1小时前
已完结
Microencapsulated probiotics using emulsification technique coupled with internal or external gelation process
2小时前
已完结
Microencapsulation of Probiotics by Oil-in-Water Emulsification Technique Improves Cell Viability under Different Storage Conditions
2小时前
求助中
Survival of Ca-alginate microencapsulated Bifidobacterium spp. in milk and simulated gastrointestinal conditions
2个月前
已完结
Thermo-kinetic studies of in vitro digestion and colonic fermentation of inulin/Lactobacillus rhamnosus GG co-encapsulated composite beads
2个月前
已完结
Oral delivery of sodium alginate/chitosan bilayer microgels loaded with Lactobacillus rhamnosus GG for targeted therapy of ulcerative colitis
2个月前
已完结
Sodium alginate/low methoxyl pectin composite hydrogel beads prepared via gas-shearing technology for enhancing the colon-targeted delivery of probiotics and modulating gut microbiota
2个月前
已完结
Preparation and characterization of pectin-alginate-based microbeads reinforced by nano montmorillonite filler for probiotics encapsulation: Improving viability and colonic colonization
2个月前
已完结
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