Lv1
2 积分 2024-12-24 加入
Structure and properties of egg white protein films modified by high-intensity ultrasound: An effective strategy
3个月前
已完结
Film-forming modifications and mechanistic studies of soybean protein isolate by glycerol plasticization and thermal denaturation: A molecular interaction perspective
3个月前
已完结
Solubility, Tensile, and Color Properties of Modified Soy Protein Isolate Films
3个月前
已完结
Structural and functional modification of miscellaneous beans protein by high-intensity ultrasound: Mechanism, processing, and new insights
3个月前
已完结
Advances in strawberry postharvest preservation and packaging: A comprehensive review
10个月前
已完结
皖公网安备34019202002308
