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Structure and properties of egg white protein films modified by high-intensity ultrasound: An effective strategy
9个月前
已完结
Film-forming modifications and mechanistic studies of soybean protein isolate by glycerol plasticization and thermal denaturation: A molecular interaction perspective
9个月前
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Solubility, Tensile, and Color Properties of Modified Soy Protein Isolate Films
9个月前
已完结
Structural and functional modification of miscellaneous beans protein by high-intensity ultrasound: Mechanism, processing, and new insights
9个月前
已完结
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