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70 积分 2025-03-12 加入
Biopolymers for Food Packaging and Biomedical Applications: Options or Obligations?
18天前
已完结
Migration of Various Nanoparticles into Food Samples: A Review
18天前
已完结
A Brief Review of Phenolic Compounds Identified from Plants: Their Extraction, Analysis, and Biological Activity
20天前
已完结
Application of natural extracts as active ingredient in biopolymer based packaging systems
20天前
已完结
Beeswax‐Modified Starch–Cellulose Composites with Superhydrophobic and Self‐Cleaning Capability
1个月前
已完结
Recent advances in polymer-based superhydrophobic coatings: preparation, properties, and applications
1个月前
已完结
Chemical and microstructural investigation of starch modified zinc oxide paired as a composite superhydrophobic coating for mild steel protection
1个月前
已完结
Freestanding region-responsive bilayer for functional packaging of ingestible devices
2个月前
已完结
Facile preparation of pH-responsive antimicrobial complex and cellulose nanofiber/PVA aerogels as controlled-release packaging for fresh pork
2个月前
已完结
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