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50 积分 2025-02-25 加入
The difference analysis of physicochemical indexes and volatile flavor compounds of chili oil prepared from different varieties of chili pepper
13小时前
已完结
Spike timing–based coding in neuromimetic tactile system enables dynamic object classification
1个月前
已完结
Emulsions based on fatty acid from vegetable oils for cosmetics
3个月前
已关闭
The anti-aging mechanism of ginsenosides with medicine and food homology
3个月前
已完结
Ingredients with anti-inflammatory effect from medicine food homology plants
6个月前
已完结
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