Lv11
50 积分 2025-02-25 加入
Unraveling the influence of storage condition on off-flavor generation in fried pepper (Zanthoxylum bungeanum Maxim.) oil during storage through molecular sensory science and simulation experiment
1小时前
已完结
The difference analysis of physicochemical indexes and volatile flavor compounds of chili oil prepared from different varieties of chili pepper
3个月前
已完结
Spike timing–based coding in neuromimetic tactile system enables dynamic object classification
4个月前
已完结
Emulsions based on fatty acid from vegetable oils for cosmetics
7个月前
已关闭
The anti-aging mechanism of ginsenosides with medicine and food homology
7个月前
已完结
Ingredients with anti-inflammatory effect from medicine food homology plants
9个月前
已完结
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