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110 积分 2025-02-21 加入
The effect of different drying temperatures on flavonoid glycosides in white tea: A targeted metabolomics, molecular docking, and simulated reaction study
7分钟前
已完结
Manufacturing Process Analysis and Tea Chemical Component Characterization on Ann Tea Quality Formation
6天前
已完结
Effects of different fixation and drying methods on the quality of Dimocarpus longan scented tea
13天前
已完结
Changing sugar partitioning in FBPase-manipulated plants
2个月前
已完结
Genome-wide identification and functional characterization of trans-IDS genes give new insights into terpene biosynthesis in Syringa oblata
2个月前
已完结
Transcriptome and volatile compounds profiling analyses provide insights into the molecular mechanism underlying the floral fragrance of tree peony
2个月前
已完结
Some physicochemical and phytochemical properties of Syringa vulgaris L. flower tea: influence of flower drying technique, brewing method and brewing time
9个月前
已完结
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