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20 积分 2025-02-20 加入
A systematic review of drying in aquatic products
16天前
已完结
Simultaneous determination of multiple quality indices of dried shrimp (Parapenaeopsis hardwickii) during storage using Raman spectroscopy
16天前
已完结
Application of Deep Learning in Food: A Review
21天前
已完结
Microorganism-mediated production of anthocyanins: Current progress and future prospects
21天前
已完结
Construction of fluorescent logic gates for the detection of mercury(II) and ciprofloxacin based on phycocyanin
1个月前
已完结
The detection of Hg2+ by cyanobacteria in aqueous media
1个月前
已完结
Label-Free Fluorescent Aptamer Sensor Based on Regulation of Malachite Green Fluorescence
1个月前
已完结
A fluorescence biosensor for Salmonella typhimurium detection in food based on the nano-self-assembly of alendronic acid modified upconversion and gold nanoparticles
2个月前
已完结
Fish Genomics and Its Application in Disease‐Resistance Breeding
2个月前
已完结
Multilayer Ti3C2‐CNTs‐Au Loaded with Cyclodextrin‐MOF for Enhanced Selective Detection of Rutin
2个月前
已完结
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