Lv1
31 积分 2026-01-08 加入
High Pressure Microfluidization: a Novel Strategy to Improve Stability and Structural Properties of Pearl Millet Drink
4天前
已完结
Reduced IgE/IgG binding capacities of bovine α-Lactalbumin by glycation after dynamic high-pressure microfluidization pretreatment evaluated by high resolution mass spectrometry
3个月前
已完结
Chlorogenic acid-modified pea dietary fiber stabilizes O/W emulsion
3个月前
已完结
Rice bran protein O/W emulsion enhanced by microfluidization and gum arabic: Physicochemical property, environmental stability, oxidation kinetic
3个月前
已完结
[Living-donor intestinal transplantation]
3个月前
已完结
皖公网安备34019202002308
