Lv1
48 积分 2026-03-05 加入
Function of the Polyketide Synthase Domains of Schizochytrium sp. on Fatty Acid Synthesis in Yarrowia lipolytica
1个月前
已完结
Comparative effects of non-fermented and Lacticaseibacillus paracasei-fermented pomelo juice on gut microbiota composition and short-chain fatty acid production: An in vitro colonic model
1个月前
已完结
Fermentation of Lonicera caerulea by complex probiotics and its Effect on hypolipidemic
2个月前
已完结
Novel Synbiotic Yogurt Formulation Supplemented with Fucoidan from Phaeophyceae Algae to Promote Limosilactobacillus reuteri and Lacticaseibacillus rhamnosus GG
2个月前
已完结
Quality analysis of ultra-fine whole pulp of bamboo shoots (Chimonobambusa quadrangularis) fermented by Lactobacillus plantarum and Limosilactobacillus reuteri
2个月前
已完结
Effects of fructooligosaccharides and Lactobacillus reuteri on the composition and metabolism of gut microbiota in students
2个月前
已完结
Effect of mixed fermentation with L. paracasei SMN-LBK and L. reuteri LBK on the taste formation of Kazak cheese based on metabolomics
2个月前
已完结
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