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Sorghum Grains: Nutritional Composition, Functional Properties and Its Food Applications
6个月前
已完结
Kinetics of Structural Changes in Starch Retrogradation Observed by Simultaneous SANS/FTIR-ATR Measurements
6个月前
已关闭
Neutron techniques for food hydrocolloids
6个月前
已关闭
Multiscale Structural Insight into Dairy Products and Plant-Based Alternatives by Scattering and Imaging Techniques
6个月前
已完结
Probing multiscale structure of plant protein-based food system: Application of small-angle X-ray and neutron scattering (SAXS/SANS)
6个月前
已关闭
In Vitro Fermentation Properties Are Determined by Starch–Lipid Complexes as an Entity Rather Than Their Constituent Mixture
6个月前
已完结
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