Lv21
120 积分 2026-02-02 加入
Potential of Gynura procumbens leaves as source of flavonoid-enriched fractions with enhanced antioxidant capacity
11小时前
已完结
The impact of bioactive compounds encapsulated in geranium leaf on the physicochemical, microbiological, sensory, and rheological trait of functional dairy beverage
12小时前
已完结
Effect of moisture migration on texture and viscoelasticity of Chinese yam during multi-phase microwave drying (MMD) - focusing on the evaporation-dehydration stage
5天前
已完结
Impact of combined ultrasonic and microwave vacuum drying on physicochemical properties and structural characteristics of polysaccharides from shiitake mushrooms (Lentinus edodes)
6天前
已完结
Drying characteristics and quality enhancement of Moringa oleifera seeds through Ultrasound and Microwave-Assisted germination combined with infrared vacuum drying
6天前
已完结
Use of headspace GC/MS combined with chemometric analysis to identify the geographic origins of black tea
8天前
已完结
Impact of microwave drying at different powers on the drying kinetics, physicochemical properties, and flavor attributes of Aurantii fructus
1个月前
已关闭
Microwave Drying of Tricholoma Matsutake: Dielectric Properties, Mechanism, and Process Optimization
2个月前
已完结
Personalization of lipid-based oral dosage forms via filament-based 3D-printing
2个月前
已完结
Optimization of microwave-assisted drying of scallions (Allium fistulosum L.): A comprehensive study on drying kinetics, energy consumption, CO2 emissions, and thermodynamic properties
2个月前
已完结
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