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56 积分 2026-02-02 加入
Revealing heat and mass transfer in microwave-hot air drying of Pleurotus eryngii: a multiphysics simulation approach for enhanced drying performance and energy efficiency
1天前
已完结
Experimental and numerical study on heat and mass transfer of Zanthoxylum bungeanum microwave drying
1天前
已完结
Dynamic analysis of moisture, dielectric property and microstructure of ginger slices during microwave hot-air flow rolling drying
1天前
已完结
Drying performance of Gastrodia elata by intermittent microwave combined with hot air drying
1天前
已完结
Microwave pulsed vacuum drying (MPVD) revolutionizes wolfberry processing: synergistic effects on drying efficiency, microstructure, nutrient preservation and metabolomics
2天前
已完结
Effect of microwave-assisted hot air drying on drying kinetics, water migration, dielectric properties, and microstructure of corn
2天前
已完结
In vitro antioxidant and antimicrobial properties of jambolan (Syzygium cumini) fruit polyphenols
7天前
已完结
Enthalpy of vaporization measurements by calorimetric techniques
8天前
已完结
Multiphysical field and multiobjective mathematical modeling of grain–oilseed storage: Current status and future trends
1个月前
已完结
Effects of Hot Air Drying and Vacuum Drying on Thin-Layer Drying Kinetics and Quality Changes of Essential Oil of the Fruits of Evodia rutaecarpa (Juss.) Benth
2个月前
已完结
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