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Elucidating the aging mechanism of Fuyu-flavor Baijiu mediated by metal ions via GC–MS, spectroscopy, electrochemistry, and SEM-EDS
17小时前
待确认
Elucidating the aging mechanism of Fuyu-flavor Baijiu mediated by metal ions via GC–MS, spectroscopy, electrochemistry, and SEM-EDS
17小时前
已完结
Purification and identification of novel α ‐glucosidase inhibitors in okara fermented with Bacillus amyloliquefaciens YP2
1天前
已完结
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