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40 积分 2026-01-03 加入
Process development of itaconic acid production by a natural wild type strain of Aspergillus terreus to reach industrially relevant final titers
8小时前
待确认
Production of itaconic acid by biotransformation of wheat bran hydrolysate with Aspergillus terreus CICC40205 mutant
8小时前
待确认
Elucidating the aging mechanism of Fuyu-flavor Baijiu mediated by metal ions via GC–MS, spectroscopy, electrochemistry, and SEM-EDS
9个月前
已完结
Elucidating the aging mechanism of Fuyu-flavor Baijiu mediated by metal ions via GC–MS, spectroscopy, electrochemistry, and SEM-EDS
9个月前
已完结
Purification and identification of novel α ‐glucosidase inhibitors in okara fermented with Bacillus amyloliquefaciens YP2
9个月前
已完结
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