Lv11
40 积分 2026-01-16 加入
Quantifying allergenic proteins using antibody‐based methods or liquid chromatography–mass spectrometry/mass spectrometry: A review about the influence of food matrix, extraction, and sample preparation
46分钟前
已完结
Highly stable planar asymmetric suspended membranes for investigating protein dynamics and membrane fusion
10天前
已完结
Spatially regulated mRNA translation enables functional membrane protein integration in synthetic cells
1个月前
已完结
Allergenicity assessment of genetically modified crops—what makes sense?
1个月前
已完结
Future foods: Is it possible to design a healthier and more sustainable food supply?
2个月前
已完结
Factors affecting the determination of threshold doses for allergenic foods: How much is too much?
2个月前
已完结
Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins
2个月前
已完结
Allergenicity assessment of new or modified protein-containing food sources and ingredients
2个月前
已完结
Integrated breeding, genomics, and epigenetic approaches enhance aflatoxin resistance in peanut (Arachis hypogaea L.) under pathogen and climate stress
2个月前
已完结
The potential of future foods for sustainable and healthy diets
2个月前
已完结
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