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30 积分 2026-01-16 加入
Future foods: Is it possible to design a healthier and more sustainable food supply?
15天前
已完结
Factors affecting the determination of threshold doses for allergenic foods: How much is too much?
15天前
已完结
Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins
15天前
已完结
Allergenicity assessment of new or modified protein-containing food sources and ingredients
15天前
已完结
Integrated breeding, genomics, and epigenetic approaches enhance aflatoxin resistance in peanut (Arachis hypogaea L.) under pathogen and climate stress
18天前
已完结
The potential of future foods for sustainable and healthy diets
20天前
已完结
花生黄曲霉抗性与SR和α-微管蛋白相关性
21天前
已完结
Quantifying allergenic proteins using antibody‐based methods or liquid chromatography–mass spectrometry/mass spectrometry: A review about the influence of food matrix, extraction, and sample preparation
1个月前
已完结
In silico evaluation of the potential allergenicity of a fungal biomass from Rhizomucor pusillus for use as a novel food ingredient
1个月前
已完结
Competition enzyme‐linked immunosorbant assay (ELISA) can be a sensitive method for the specific detection of small quantities of allergen in a complex mixture
1个月前
已完结
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