Lv1
10 积分 2026-03-09 加入
Effect of saliva on physical food properties in fat texture perception
1个月前
已完结
Effects of Capsaicin on Masticatory and Swallowing Function
1个月前
已完结
Chemosensory Properties of the Trigeminal System
1个月前
已完结
Evocation of either excitatory or inhibitory reflex responses in human masseter muscle by electrical stimulation of the lip at varying intensities
1个月前
已完结
The Effects of Duration and Intensity of Stimulation on Total Protein and Mucin Concentrations in Resting and Stimulated Whole Saliva
2个月前
已完结
Effects of Capsaicin on Lipid Metabolism in Rats Fed a High Fat Diet
2个月前
已完结
Simultaneous Real-Time Measurements of Mastication, Swallowing, Nasal Airflow, and Aroma Release
3个月前
已完结
In vivo aroma release of milk gels of different hardnesses: Inter-individual differences and their consequences on aroma perception
3个月前
已完结
Release and perception of ethyl butanoate during and after consumption of whey protein gels: relation between textural and physiological parameters
4个月前
已完结
Aroma Release and Retronasal Perception during and after Consumption of Flavored Whey Protein Gels with Different Textures. 1. in Vivo Release Analysis
4个月前
已完结
皖公网安备34019202002308
