Lv11
10 积分 2026-03-03 加入
Effect of ultrahigh pressure on structural and physicochemical properties of rice and corn starch in complexes with apple polyphenols
1小时前
已完结
Combination of extrusion and bamboo leaf flavonoids modulates in vitro maize starch digestion: Insight into the molecular mechanisms and multi-scale structure
28天前
已完结
The interaction between bananapolyphenols and starch improves thebioavailability of polyphenols after non-coheating complexation
1个月前
已完结
EGCG combined with pulsed ultrasound inhibited browning of frozen-thawed apples by synergistically stabilizing cell structures, inducing flavonoid accumulation, and inhibiting PPO expression
1个月前
已完结
Improving the prebiotic activity and oxidative stability of carboxymethyl curdlan − quercetin conjugates stabilized Pickering emulsions for the colonic targeting delivery of curcumin
1个月前
已完结
Turning waste into treasure: Limes physiological fruit drop extracts incorporated into active packaging film for strawberry preservation
1个月前
已完结
Co-fermentation of Lactiplantibacillus and Streptococcus enriches the key-contribution volatile and non-volatile components of jujube juice
1个月前
已完结
Mechanism of polyphenol retention and starch digestibility improvement in whole grain rice during extrusion cooking
2个月前
已关闭
Physical modulation of starch/non-starch polysaccharide complexes for tailored functional foods: A comprehensive review
3个月前
已完结
Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products: A review
4个月前
已完结
皖公网安备34019202002308
