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28 积分 2026-03-03 加入
Structural and functional superiority of high pressure processing over thermal pasteurization in oat milk: Enhancing stability, crystalline integrity, and increasing resistant starch
1个月前
已完结
Effects of germinated and nongerminated rice grains on storage stability of pressurized purple rice beverages with Lactobacillus casei 01 supplement
1个月前
已完结
Physical modulation of starch/non-starch polysaccharide complexes for tailored functional foods: A comprehensive review
2个月前
已完结
Research progress on the regulation of starch-polyphenol interactions in food processing
2个月前
已完结
Effect of ultrahigh pressure on structural and physicochemical properties of rice and corn starch in complexes with apple polyphenols
2个月前
已完结
Combination of extrusion and bamboo leaf flavonoids modulates in vitro maize starch digestion: Insight into the molecular mechanisms and multi-scale structure
3个月前
已完结
The interaction between bananapolyphenols and starch improves thebioavailability of polyphenols after non-coheating complexation
3个月前
已完结
EGCG combined with pulsed ultrasound inhibited browning of frozen-thawed apples by synergistically stabilizing cell structures, inducing flavonoid accumulation, and inhibiting PPO expression
3个月前
已完结
Improving the prebiotic activity and oxidative stability of carboxymethyl curdlan − quercetin conjugates stabilized Pickering emulsions for the colonic targeting delivery of curcumin
3个月前
已完结
Turning waste into treasure: Limes physiological fruit drop extracts incorporated into active packaging film for strawberry preservation
3个月前
已完结
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