Lv12
26 积分 2026-09-20 加入
The tea specific pretreatment methods for rapid detection of aflatoxin B1 and ochratoxin A on dark tea samples
7小时前
已完结
Rapid determination of 134 pesticides in tea through multi-functional filter cleanup followed by UPLC-QTOF-MS
7小时前
已完结
From specialty drink to functional food ingredients: A comprehensive review of physicochemical characterization, bioactivities, and industrial applications of matcha
1天前
已完结
Simultaneous determination of 13 thermo-induced endogenous contaminants in black and green tea based on a split-flow SPE strategy coupled with UPLC-MS/MS analysis
10天前
已完结
Valorization of bioactive compounds from food by-products using supercritical fluid extraction: A technological and industrial perspective
21天前
已完结
Unraveling the unique profile of Fu brick tea: Volatile components, analytical approaches and metabolic mechanisms of key odor-active compounds
1个月前
已完结
Occurrence and risk assessment of mycotoxins and their modified forms in maize from typical planting regions of China
1个月前
已完结
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