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0 积分 2025-04-28 加入
Biodegradable active food packaging structures based on hybrid cross-linked electrospun polyvinyl alcohol fibers containing essential oils and their application in the preservation of chicken breast fillets
2小时前
已完结
Cinnamon: An antimicrobial ingredient for active packaging
2小时前
已关闭
Fabrication and application of buckwheat starch-based sustained-release composite films infused with curry leaf essential oil/β-cyclodextrin micro-capsules for preservation of green grapes
6小时前
已完结
Enhancing grape preservation: The synergistic effect of curry leaf essential oil in buckwheat starch-chitosan composite coatings
7小时前
已完结
Zein/peach gum composite antibacterial absorbent pads loaded with thirteen-spices essential oil: Preparation, characterization and its application in pork preservation
7小时前
已完结
Zein/peach gum composite antibacterial absorbent pads loaded with thirteen-spices essential oil: Preparation, characterization and its application in pork preservation
7小时前
已关闭
Understanding interactions among flavor compounds from spices and myofibrillar proteins by multi-spectroscopy and molecular docking simulation
1天前
已完结
Advances in efficient extraction of essential oils from spices and its application in food industry: A critical review
2天前
已完结
Advances in efficient extraction of essential oils from spices and its application in food industry: A critical review
2天前
已完结
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