Lv5
940 积分 2025-04-07 加入
A critical review of a typical research system for food‐derived metal‐chelating peptides: Production, characterization, identification, digestion, and absorption
17天前
已完结
An updated review on food‐derived bioactive peptides: Focus on the regulatory requirements, safety, and bioavailability
17天前
已完结
Long-term egg-protein hydrolysate consumption improves endothelial function: a randomized, double-blind, placebo-controlled trial in older adults with overweight or obesity
17天前
已完结
Quantitative analysis of the relationship between structure and antioxidant activity of tripeptides
17天前
已完结
Desalted duck egg white peptides-chitosan oligosaccharide copolymers as calcium delivery systems: Preparation, characterization and calcium release evaluation in vitro and vivo
17天前
已完结
Pepsin activity as a function of pH and digestion time on caseins and egg white proteins under static in vitro conditions
17天前
已完结
The pattern of peptides released from dairy and egg proteins is highly dependent on the simulated digestion scenario
17天前
已完结
Antioxidant Stress and Anti-Inflammatory Activities of Egg White Proteins and Their Derived Peptides: A Review
17天前
已完结
Functional properties of ovotransferrin from chicken egg white and its derived peptides: a review
17天前
已完结
Identification and Characterization of Gastrointestinal-Resistant Angiotensin-Converting Enzyme Inhibitory Peptides from Egg White Proteins
19天前
已完结
皖公网安备34019202002308
