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480 积分 2025-05-09 加入
Postharvest Methyl Jasmonate Alleviates Chilling Injury and Maintains Quality of ‘Kinnow’ (Citrus Nobilis Lour x C. deliciosa Tenora) Fruits Under Differential Storage Temperature
7小时前
待确认
Understanding citrus aroma: Changes induced by postharvest treatments of fresh fruit
7小时前
已完结
Combined effect of acids and shellac coating on pericarp browning, enzymatic activities, and biochemical attributes of litchi fruit during storage
8小时前
待确认
Citrus juice off-flavor during different processing and storage: Review of odorants, formation pathways, and analytical techniques
8小时前
已完结
Advances in control technologies and mechanisms to treat peel browning in postharvest fruit
8小时前
已完结
A Gas-Permeation Controllable Packaging Membrane with Porous Microspheres as Gas “Switches” for Efficient Preservation of Litchi
8小时前
已完结
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