Lv11
30 积分 2025-10-26 加入
Classification of cheese varieties from Switzerland using machine learning methods: Free volatile carboxylic acids
1小时前
已完结
The flavor analysis of three table grapes (Shine Muscat, Kyoho, and Muscat of Alexandria) and their flavor prediction based on machine learning
1小时前
已完结
In-depth analysis of the characteristics of volatile organic compounds in wines: a systematic study integrating intelligent sensory and metabolomics techniques with chemometrics and machine learning models
2个月前
已完结
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