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30 积分 2025-10-26 加入
Smart evaluation of tea quality: machine learning-assisted SERS for white tea vintage authentication and grade classification
17天前
已完结
Classification of cheese varieties from Switzerland using machine learning methods: Free volatile carboxylic acids
2个月前
已完结
The flavor analysis of three table grapes (Shine Muscat, Kyoho, and Muscat of Alexandria) and their flavor prediction based on machine learning
2个月前
已完结
In-depth analysis of the characteristics of volatile organic compounds in wines: a systematic study integrating intelligent sensory and metabolomics techniques with chemometrics and machine learning models
5个月前
已完结
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