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20 积分 2025-10-26 加入
Human milk phospholipid analog improved the digestion and absorption of 1,3-dioleoyl-2-palmitoyl-glycerol
1小时前
待确认
Gastric Emptying of Proteins: Influence of Structure, Food Matrix, and Processing Effects
2天前
已完结
Quality characteristics and gastrointestinal fate of low fat emulsified sausage formulated with konjac glucomannan/oat β-glucan composite hydrogel
10天前
已完结
Influence of whey protein concentrates as a novel binder on physiochemical, textural and ultrastructural properties of restructured buffalo meat slices
1个月前
已完结
Satiety and in vitro digestibility of low saturated fat Bologna sausages added of chia mucilage powder and chia mucilage-based emulsion gel
2个月前
已完结
Development of pH-responsive absorbent pad based on polyvinyl alcohol/agarose/anthocyanins for meat packaging and freshness indication
3个月前
已完结
Application of Smart Packaging in Fruit and Vegetable Preservation: A Review
3个月前
已完结
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