Lv3
380 积分 2025-10-26 加入
Multiple genome sequences of lactic acid bacteria, Carnobacterium divergens and Carnobacterium maltaromaticum strains, isolated from vacuum-packaged lamb meat
1天前
已完结
Global Impact of Obesity
1个月前
已完结
Influence of extrusion on storage quality of dried oat noodles: Lipid degradation and off-flavours
1个月前
已完结
Conformational changes and product quality of high-moisture extrudates produced from soy, rice, and pea proteins
1个月前
已完结
Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study
1个月前
已完结
Understanding the mechanism of high viscosity food delaying gastric emptying
1个月前
已完结
Digestion behavior, in vitro and in vivo bioavailability of cannabidiol in emulsions stabilized by whey protein-maltodextrin conjugate: Impact of carrier oil
1个月前
已完结
The interaction mechanism of different ionic polysaccharides with myofibrillar protein and its contribution to the heat‐induced gels
1个月前
已完结
[Expert Consensus on Obesity Prevention and Treatment in China]
1个月前
已完结
Slow digestion-oriented dietary strategy to sustain the secretion of GLP-1 for improved glucose homeostasis
1个月前
已完结
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