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18 积分 2025-10-21 加入
Protection function and mechanism of rosemary extract on the thermal oxidative stability of vegetable oils
1个月前
已完结
Recent advances in soy protein extraction technology
1个月前
已完结
Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications
1个月前
已完结
Encapsulation of an Antioxidant in Redox-Sensitive Self-Assembled Albumin Nanoparticles for the Treatment of Hepatitis
3个月前
已完结
Effects of partial hydrolysis on the structural, functional and antioxidant properties of oat protein isolate
3个月前
已完结
A Multi‐signal Fluorescent Probe with Multiple Binding Sites for Simultaneous Sensing of Cysteine, Homocysteine, and Glutathione
3个月前
已完结
Analysis of GSH and GSSG after derivatization with N-ethylmaleimide
3个月前
已完结
Comparative Studies on Sulfhydryl Determination of Soy Protein Using Two Aromatic Disulfide Reagents and Two Fluorescent Reagents
3个月前
已完结
Analysis Using Fluorescence Labeling and Mass Spectrometry of Disulfide-Mediated Interactions of Soy Protein When Heated
3个月前
已完结
Disulfide bonded polyimide cathode of rechargeable magnesium batteries: Improved capacity via reversible break/formation of disulfide and sulfur-oxygen bonds
3个月前
已完结
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