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48 积分 2025-09-27 加入
Microbial biofilm: A matter of grave concern for human health and food industry
6天前
已完结
The cost of biofilms
8天前
已完结
The cost of biofilms
9天前
已关闭
Chickpea protein hydrolysate as a novel plant-based cryoprotectant in frozen surimi: Insights into protein structure integrity and gelling behaviors
17天前
已完结
Modulation of surface properties and emulsifying properties of gliadin particles by alkyl gallates: Effects of pH and alkyl chain length
18天前
已完结
Influence of High-Molecular-Weight Glutenin Subunit on Components and Multiscale Structure of Gluten and Dough Quality in Soft Wheat
22天前
已完结
Antifreeze Polysaccharides from Wheat Bran: The Structural Characterization and Antifreeze Mechanism
22天前
已完结
Unveiling the dynamic interactions of gluten-starch-water in frozen dough: An in-depth review
22天前
已完结
Frozen dough steamed products: Deterioration mechanism, processing technology, and improvement strategies
22天前
已完结
Evolved Saccharomyces cerevisiaestrains exhibit superior freeze-thaw tolerance and frozen dough performance via multi-level adaptations
1个月前
已完结
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