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22 积分 2025-09-27 加入
Inhibition of Epigallocatechin-3-gallate/Protein Interaction by Methyl-β-cyclodextrin in Myofibrillar Protein Emulsion Gels under Oxidative Stress
1个月前
已完结
Preparation and characterization of ternary polysaccharide hydrogels based on carboxymethyl cellulose, carboxymethyl chitosan, and carboxymethyl β-cyclodextrin
1个月前
已完结
Microbial biofilm: A matter of grave concern for human health and food industry
1个月前
已完结
The cost of biofilms
1个月前
已完结
The cost of biofilms
1个月前
已关闭
Chickpea protein hydrolysate as a novel plant-based cryoprotectant in frozen surimi: Insights into protein structure integrity and gelling behaviors
2个月前
已完结
Modulation of surface properties and emulsifying properties of gliadin particles by alkyl gallates: Effects of pH and alkyl chain length
2个月前
已完结
Influence of High-Molecular-Weight Glutenin Subunit on Components and Multiscale Structure of Gluten and Dough Quality in Soft Wheat
2个月前
已完结
Antifreeze Polysaccharides from Wheat Bran: The Structural Characterization and Antifreeze Mechanism
2个月前
已完结
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