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Yeast vs Plant Protein Isolates: Structure–Function for Food Interfaces, High-Solids Rheology, Thermal Stability, and In Vitro Digestibility
1个月前
已完结
酵母蛋白的氨基酸组成分析及与乳清/大豆蛋白的营养价值比较
8个月前
已完结
Alkaline hydrolysis of olive fruits wastes for the production of single cell protein by Candida lipolytica
9个月前
已完结
Reusing wastewater from Coffea arabica processing to produce single‐cell protein using Candida sorboxylosa: Optimizing of culture conditions
9个月前
已完结
Current trends and possibilities of typical microbial protein production approaches: a review
9个月前
已完结
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