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36 积分 2025-10-12 加入
Engineered Biomaterials to Guide Spheroid Formation, Function, and Fabrication into 3D Tissue Constructs
3小时前
已完结
A simplified HPLC method for total isoflavones in soy products
6个月前
已完结
Comparison of UPLC and HPLC methods for determination of vitamin C
6个月前
已完结
Sustainability of Key Proteins in Plant-Based Meat Analogs Production: A Worldwide Perspective
7个月前
已完结
A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes
7个月前
已完结
Effect of Alginate Coating and Modified Atmosphere Packaging on the Stability of Fresh-Cut Guava Shells ( Psidium guajava L.)
7个月前
已完结
Prebiotic effects of goji berry in protection against inflammatory bowel disease
7个月前
已完结
Comprehensive determination of fatty acids in real samples without derivatization by DMU-SPME-GC methods
8个月前
已完结
Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications
8个月前
已完结
Transcriptomics and metabolomics revealed the effects of Polygonatum Rhizoma polysaccharide on delaying C. elegans senescence and ameliorating Alzheimer's disease
9个月前
已完结
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