Lv11
30 积分 2025-10-20 加入
Non-destructive prediction of tea polyphenols during Pu-erh tea fermentation using NIR coupled with chemometrics methods
2小时前
已完结
New Insights into the Structural Profiling of Polyphenol Aggregates from Pu-erh Tea and Their Anti-Inflammatory Activity via the TLR4/MyD88/NF-κB Signaling Pathway and Gut Microbiota
2小时前
已完结
Differences in anti‐obesity effects between raw and ripened Pu‐erh tea polyphenols: impact on gut microbiota enterotypes
2小时前
已完结
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