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508 积分 2025-09-25 加入
Identification of Novel Umami Peptides from Yeast Protein through Enzymatic, Sensory, and In Silico Approaches
16天前
已完结
Analysis of differences in volatile flavour compounds in yak milk at different lactation stages: based on HS-GC-IMS detection and OPLS-DA model analysis
17天前
已完结
Insights into the flavor contribution, mechanisms of action, and future trends of coagulase-negative staphylococci in fermented meat products: A review
26天前
已完结
Assessment of the bacterial impact on the post-mortem formation of zinc protoporphyrin IX in pork meat
1个月前
已完结
Novel Umami Peptides from Mushroom (Agaricus bisporus) and Their Umami Enhancing Effect via Virtual Screening and Molecular Simulation
1个月前
已完结
Metabolite and microbial community composition of normal and sensory defect Nuodeng hams characterized based on metabolomics and high-throughput sequencing
2个月前
已完结
Metabolite and microbial community composition of normal and sensory defect Nuodeng hams characterized based on metabolomics and high-throughput sequencing
2个月前
已关闭
Exploring ultrasound combined with Litsea pungens Hemsl essential oil compound coating for modulating flavor and metabolites in Nuodeng ham: A multidimensional analysis by UHPLC-QE-MS and GC-IMS
2个月前
已完结
A review on aroma-active compounds derived from branched-chain amino acid in fermented meat products: Flavor contribution, formation pathways, and enhancement strategies
2个月前
已完结
Engineering Escherichia coli for High-Yield Protoporphyrin IX Biosynthesis via Cytotoxicity Mitigation and Pathway Optimization
2个月前
已完结
中文版艾滋病病毒相关知识问卷在艾滋病病毒阴性的性传播疾病人群中的信效度评价
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