Lv11
64 积分 2025-10-25 加入
Speciation analysis of arsenic in seafood and seaweed: Part I—evaluation and optimization of methods
9天前
已完结
Analytical methodologies for arsenic speciation in macroalgae: A critical review
9天前
已完结
Method Validation and Application of Gas Chromatography − Mass Spectrometry for Eight Organotin Compounds in Marine Products
25天前
已完结
Advanced Applications of Responsive Nanomaterials in Intelligent Food Packaging
2个月前
已完结
Anthocyanin/halloysite hybrid pigments with enhanced thermal and acid stability
3个月前
已完结
The structure, properties, synthesis method and antimicrobial mechanism of ε-polylysine with the preservative effects for aquatic products
3个月前
已完结
Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review
4个月前
已完结
Functionalization of sugarcane bagasse–based paper with amla pomace/titanium dioxide nanoparticles providing antimicrobial protection for food safety
10个月前
已完结
Emerging cellulose-derived materials: a promising platform for the design of flexible wearable sensors toward health and environment monitoring
10个月前
已完结
Dip-coating for fibrous materials: mechanism, methods and applications
10个月前
已完结
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