Lv11
42 积分 2024-11-04 加入
Antioxidant properties of 1,2,3,4,6-penta-O-galloyl-β-d-glucose from Elaeocarpus sylvestris var. ellipticus
4小时前
已完结
The Antidepressant Effects and Mechanisms of Chuanxiong Volatile Oil on Chronic Unpredictable Mild Stress‐induced Mice
1天前
已完结
Study on the Improvement of Cognitive Impairment Induced by Scopolamine in Mice by Forsythia suspensa Essential Oil
1天前
已完结
Evolved enzymes in the metabolism of biological poly-acids: Applications in otolaryngological biocatalysis
1天前
已完结
Nano-emulsification of Osmanthus essential oil: Characterizations, stability and molecular interactions explaining antibacterial activity
1天前
已完结
Development and optimization of green extraction of polyphenols in Michelia alba using natural deep eutectic solvents (NADES) and evaluation of bioactivity
1天前
已完结
Polysaccharides from Lonicera japonica Thunb.: Extraction, purification, structural features and biological activities—A review
22天前
已完结
Shegan-Mahuang decoction ameliorates cold-induced asthma via regulating the proliferation and apoptosis of airway smooth muscle cells through TAS2R10: An in vivo and in vitro study
26天前
已完结
Scutellaria baicalensis ameliorates allergic airway inflammation through agonism and transcriptional regulation of TAS2Rs
26天前
已完结
Lycium barbarum polysaccharide inhibits blue‐light‐induced skin oxidative damage with the involvement of mitophagy
1个月前
已完结
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