Lv22
180 积分 2024-12-03 加入
pH-Dependent Phase Behavior and Stability of Cationic Lipid–mRNA Nanoparticles
1小时前
求助中
Lipid nanoparticles deliver DNA-encoded biologics and induce potent protective immunity
1天前
已完结
Optimization and evaluation of gastroresistant microparticles designed for siRNA oral delivery
1天前
已完结
A rapid and quantitative reversed-phase HPLC-DAD/ELSD method for lipids involved in nanoparticle formulations
1天前
已完结
Thiolated dextrin nanoparticles for curcumin delivery: Stability, in vitro release, and binding mechanism
3天前
已完结
Antioxidant and anti-inflammatory activities and action mechanisms of exopolysaccharides from Lactiplantibacillus plantarum Z-1
1个月前
已完结
Bioactivity of Talisia esculenta extracts: Antioxidant and anti-inflammatory action on RAW 264.7 macrophages and protective potential on the Zebrafish exposed to oxidative stress inducers
1个月前
已完结
Recent Advances in Microbial Decontamination of Food Products Using Nonthermal Preservation Techniques With Modified Atmosphere Packaging
2个月前
已完结
Development of the Low-Temperature Inducible System for Recombinant Protein Production in Escherichia coli Nissle 1917
5个月前
已完结
Casein hydrolysates produced via sequential enzymatic hydrolysis: characterisation and their effect on calcium uptake by Caco‐2 cell line
5个月前
已完结
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