Lv3
230 积分 2024-12-03 加入
Development of the Low-Temperature Inducible System for Recombinant Protein Production in Escherichia coli Nissle 1917
1个月前
已完结
Casein hydrolysates produced via sequential enzymatic hydrolysis: characterisation and their effect on calcium uptake by Caco‐2 cell line
1个月前
已完结
Promoting the Calcium-Uptake Bioactivity of Casein Phosphopeptides in vitro and in vivo
1个月前
已完结
Mechanism analysis of promoting calcium absorption and bone formation of peptides from different casein fractions
1个月前
已完结
Nano casein–pectin complex: exploring physicochemical, organoleptic properties, and LAB viability in skimmed milk and low-fat yoghurt
1个月前
已完结
Efficient preparation of extremely high-purity surfactin from fermentation broth by ethanol extraction
1个月前
已完结
Promoting the Calcium-Uptake Bioactivity of Casein Phosphopeptides in vitro and in vivo
3个月前
已完结
Resistant starch decreases serum total cholesterol and triacylglycerol concentrations in rats
3个月前
已关闭
Combining 2'-fucosyllactose and galactooligosaccharides exerts anti-inflammatory effects and promotes gut health
4个月前
已完结
Neutrophils promote T-cell activation through the regulated release of CD44-bound Galectin-9 from the cell surface during HIV infection
4个月前
已完结
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